A comforting bowl of creamy red Thai coconut udon brimming with silky noodles and tender vegetables. Earthy mushrooms, vibrant green asparagus and leafy greens are gently simmered in a fragrant coconut broth, infused with subtle spices and a hint of chilli warmth. Each spoonful offers a balance of richness and freshness, making this dish both indulgent and wonderfully nourishing.