Al dente pasta is tossed in a luscious, herbaceous pesto cream sauce, rich yet elegantly balanced. A vibrant medley of seasonal vegetables adds color, texture, and fresh garden flavors, while a sprinkle of Parmesan and toasted pine nuts provides a subtle, nutty finish. This dish is a harmonious celebration of creamy indulgence and wholesome, vibrant produce, offering both comfort and sophistication in every bite.